Night Owl Spotlight: Brody Rowland

Athens artist — and owner of Goodboy Grooming — Brody Rowland is the man behind Phobia Dude, Academia Brewing Company’s mascot for its Paraskevidekatriaphobia 13 percent imperial stout. With the third iteration of Paraskevidekatriaphobia slated to be released on Friday, July 13, the Akademia crew thought it high time to spotlight this talented Night Owl in this new occasional blog series.

How did you get involved in art?

Accidentally, I think. I’ve always doodled, but I started working for a tattooer doing desk work, and I didn’t have any ambition to do anything art-wise. When I was little, I used to try to copy the cartoons, but I wasn’t serious about it.

[After my daughter Avery was born] I realized I’m going to have to do something to make money. I went to art school because I thought being a graphic designer was maybe more of a real-life job than working in tattoo shops as desk help.

I was still drawing cartoons. People told me 2D designs, as in like, animation, was dead — it’s either CG work or 3D, and if you don’t want to do 3D, there’s no point in doing it at all. I dropped out of that, and just started doing it on my own. I was doing murals and little designs on my own, just throughout the whole time, and I liked that a lot more than school.

How would you describe your style?

It’s kind of a combination of graphic design and cartoons. It’s mostly just static things, like sticker designs. It’s all based off of old cartoonists that I grew up watching.

I’m heavily influenced by 1930s and 1920s cartoons — people like Tex Avery and Max Flesicher. A lot of the images going around now are continuations on that; all these old-school cartoonists, like people who were competing with Walt Disney when he started.

Some of the work is a little bit racist because of the timeframe, but there’s other stuff there. And to see where cartoons came from, and compare that to all the 3D animation and the Minions and popular cartoons now, it’s worlds apart but it’s still insanely impressive for the time.

 

So how did you get to be the artist behind Phobia Dude?

Morgan [Wireman, Akademia co-founder and head brewer] kind of came up and said, “Hey, can you make a Friday the 13th design that kind of looks like me?” and he said something about a mash paddle. When I was doing it I was sitting in his basement drawing all these old Max Fleischer-type designs, like the old-timey cartoons. He didn’t even tell me what it was for, but I was like, “Yeah, I’ll do it.”

It was the least specific commission ever. I drew it on a piece of watercolor paper, like a scrap piece of paper, and handed it to him.

Once you realized what it was, how did you react?

It was cool. My honest reaction was, “Man, if you told me what it was for, I probably would’ve tried a lot harder, but I would’ve been way more stressed out about it and it may never have gotten done.”

You’ve had the beer that Phobia Dude represents, correct? What do you think of it?

It’s an awesome beer. All my friends are in love with it. I stay more in the IPA section or pale ales, but Morgan broke me out of my cheap beer, PBR and Newcastle phase and said, “Hey, you should try all these other beers that are not $1 a piece.”

Art’s not your day job, though, so what do you do?

I groom dogs all day, almost every day. I dropped out of art school partially because I hated it, but partially because I lost my part-time job. I was looking on Craigslist, just scanning for opportunities, and this place advertised that they needed a dog grooming apprentice.

How do you manage to pursue your art when working a full-time gig?

Right now, I’m doing just like T-shirt and sticker designs for myself and grooming. I’m putting out grooming shirts — it’s just like from old punk bands, like you make a really cheap and easy shirt that’s free advertising. I’m just translating that into being a dog groomer.

Your kids, Avery and Rigby, are big influences in your life. You even named them for artists and cartoons that inspire you. Are you honing their artistic skills as well?

Avery’s almost been learning along with me. She’s way more creative than I am. Her skill level isn’t as good — she’s 9 years old so she’s not doing these crazy elaborate things, but just the ideas and the places she’s trying to go with it are way more creative than anything I could ever do with it.

She’s so pure and uncontaminated by media and all these other things, and I’m  trying to make these things that are funny and might piss people off.

Brody’s Phobia Dude mascot will be available on limited-edition Paraskevidekatriaphobia Vol. III release koozies on Friday, July 13, while supplies last. The koozies will be $4 each or free with the purchase of a Paraskevidekatriaphobia take-home crowler. For more details about the Vol. III release, see the Facebook event.

Akademia to Release First Crowlers in Fructuosum Fruited Series

Akademia Brewing Company introduced its Fructuosum series of fruited sour beers just after Athens Beer Week this year. This Saturday, the brewpub will release not only a new beer to the series, but take-home crowlers of select Fructuosum beers for the first time.

Niobe’s Tears fruited with raspberries and key lime makes its debut at noon. This beautiful pink pour has a bright, fruity nose and a tart finish – but the lemony characteristics of the base gose still shine through. It will be available on draft and in a limited number of crowlers.

Everything He Touches tart brett saison with raspberries and cranberries returns on Saturday as well in crowlers only. There will also be a new draft-only Fructuosum series beer — Snow Day Haze amber kettle sour with plum.

Aaron Martin, beer consumption coordinator for Akademia Brewing Company, advised Night Owls to bring a cooler and plenty of ice to keep their crowlers cold on the way home. Adding the fresh fruit purees means the beer can undergo secondary fermentation if it gets too warm, which could potentially lead to a quite actual “juice bomb.”

The brewpub sources its purees from a company that’s been around for more than 80 years, and has plans in place for myriad upcoming Fructuosum flavors. Some will be released at the brewpub only, and some may be done in larger batches available wherever you want to find #ABCintheWild. Thus far, Akademia released Fructuosum series Niobe’s Tears with passionfruit, pineapple, blackberry-blueberry blend, mango and passionfruit blend, sweet and tart cherry blend and pink guava, and Everything He Touches in a three-berry blend and a cranberry-raspberry blend.

Fruited beers have been around “since pretty much the dawn of beer,” Martin said, but thanks to German purity laws and market forces, many fruited styles were not as popular. The Belgian lambic is one well-known fruited style, but it’s been more recent that the craft beer community began experimenting with fruit. Akademia calls its series “Fructuosum” after the Latin word for “fruited.”

“The rise of craft beer in the States was built more on the traditional British and German styles, with the Belgian traditions mostly being represented by abbey styles rather than lambic styles,” Martin said. “The current push of heavily fruited sours is in a lot of ways the spiritual successor more to lambics than say, a shandy or a witbier.”

Fruit can be added at any point in the brewing process, and comes in a number of forms: fresh fruit, extracts and syrups, for starters.

“Akademia follows a relatively unique method of post-fermentation fruit additions, which allows for the most retention of the essence of the fruit,” Martin said. “Right now we have committed to releasing Niobe’s Tears gose and Everything He Touches tart brett saison, on fruit, but we are definitely playing around with other options. We don’t believe in limiting ourselves by saying something like, ‘pink guava is for the summer’ … so while the pace we release fruited sours might slow down as the temperatures dip, I doubt we will see them disappear entirely any time soon.”

RSVP to the release! 

It’s Raining, It’s Pouring; Don’t Let Your Rain Barrel Be Boring

With as much as rain as Athens has had in the past few days, there couldn’t be a more perfect opportunity for Athenians to get their hands on one-of-a-kind, handpainted rain barrels, all while drinking their favorite beer from Akademia Brewing Company.

The brewpub is proud to host the eighth annual Roll Out the Barrels event on May 24, featuring a silent auction of barrels decorated by local artists, light bites and live music.

“Each year, we auction off around 20 beautiful barrels, and we have raised over $10,000 in total for the ACC Green School Program,” said Cecile Riker, program education specialist with the Athens-Clarke County Stormwater Management Program. “[Green Schools] is designed to assist schools with environmental education and improvement efforts that focus on conservation, preservation and beautification of our environment.”

ACC Green Schools recognizes schools for their efforts in those ventures and offers mini grants to teachers who want to implement conservation and sustainability projects.

This year, 42 artists submitted designs for consideration and 19 were selected.

“Some of them are full-time professional artists, some are students and some are just people who just love to paint — and each barrel has a personality of its own,” Riker said. “There will be clipboards located near each barrel for you to write down your contact information and a bid amount.”

ACC Stormwater will also provide complimentary appetizers, while they last, to Night Owls while they peruse the barrels and place their bids from 6 to 8. Live music will begin at 7 from the Hot Fire String Band.

“If you are a lucky winner, you will be able to pay for your barrel with cash, check or credit card and then take the barrel home that evening. They will fit in the backseat of most sedans,” Riker said.

For barrel winners who cannot stay until the auction closes, their prizes will be transported back to the ACC Stormwater office on West Dougherty Street for later pick-up.

Rain barrels help Athens area homeowners conserve water, since they can pull water directly from the barrel to water their lawns, and prevent stormwater runoff.

“If someone is catching water from their roof in a rain barrel, that means there is less water running off of their property and entering into the city’s stormwater drainage system. The less runoff, the better. This runoff picks up harmful pollutants such as oil, fertilizers, litter, pet waste or anything else that may be lying in the road or on your lawn,” Riker said. “Runoff carries these pollutants into our stormwater system and then gets dumped out into a water source without any treatment. The more water that we capture before it becomes runoff, the less polluted water will end up in our streams.”

Riker said the most efficient way to use rain barrels is to hook them up to a gutter and have water from the roof run off directly into the barrel. For renters, she advises checking with a landlord before doing so.

“In those cases, if you have a porch or outdoor area, you can put a rain barrel there without hooking it up to anything. It will still catch rainwater, just not as fast,” Riker said. “These painted barrels in particular make lovely porch or lawn art.”

The brewpub will be open for regular dinner service during this event. Please feel free to peruse the barrels and enjoy the complimentary appetizers after being seated for your meal!

Celebrating Athens’ Art Community

Athens Area Arts Council turns 20 this year, and the organization is celebrating Thursday at Akademia Brewing Company!

The event is the first of its kind for this membership group, which curates community-based art projects, provides art-inspired education and helps establish fiscal sponsorships for local artists and art nonprofits.

“It’s a really awesome group of people that are all volunteers, and everything we do goes right back into the community,” said Jeanne Watley, the new Arts Council president. “The goal is to integrate artistic resources of the Athens area into our educational system, local economy and the community’s culture.”

The Arts Council birthday bash at Akademia features a stacked silent auction, opportunities to chat with artist members and, starting at 7, live music from local bands White Rabbit Collective and The Pierres. The event is also a percentage night — a portion of food and beverage proceeds collected from 5 to 11 p.m. will go back to the Arts Council.

“Everyone that we’ve talked to about this event has been so supportive of this event and that’s nice. We’re happy to hear that our whole idea of this event is to help each other out and give exposure to these businesses,” Watley said.

So far, the list of silent auction items includes donations from Ben’s Bikes, Color of Heat, The Very Good Puzzle Company, South Kitchen + Bar, Viva! Argentine Cuisine, Revival Yarns, photographer Frances Berry, 5 Points Yoga, Avid Bookshop, Shakti Power Yoga, Strength & Strike Fitness, FIVE Athens, Sangha Yoga Studio, Olive Basket, Canopy Studio, M30 Yoga, Verdae, Fitness @ Five, Marti’s at Midday, artist Tatiana Veneruso, Dynamite, JCG Apparel, R.E.M., Fleet Feet Sports, Rook & Pawn, Wuxtry Records, Tazikis, The Mayflower, Steel + Plank, Shiraz, The National, Pixel & Ink, KA Artist Shop, Treehouse Kid & Craft and Elite Pet Sitting.

“What a better way to invite the public [to] see what we do and stick around and have dinner, have some beer and get some cool stuff in the auction,” Watley said.

They hope to turn the birthday celebration into an annual event, and Watley said members are excited to see what the next 20 years hold.

“Our most recent project was the Art Deck-o Project,” Watley said. “We commissioned nine artists to do four-by-eight panels, big wooden panels, that are going to be hung in the Clayton Street parking garage on all the different levels. The idea of that is putting art in unexpected places, which I think is a really fun idea.”

Art Deck-o was a perfect project for this year, because it was early on in the group’s history that it first put art in the deck. The Arts Council also organized artists to paint water hydrants downtown, and regularly hosts an art exhibition and competition for schools.

“All the money we raise is going straight back into our projects. No one’s paid, everything stays in our organization and goes to make Athens a better place, in my humble opinion,” Watley said.

Athens Beer Week 2018

Akademia Brewing Company is gearing up for its first-ever Athens Beer Week, an annual celebration of Classic City craft beer slated for April 9 through 15.

“Having more breweries in town other than Terrapin makes it really easy to have some exceptional events throughout the week,” said Owen Ogletree, founder of Brewtopia Events, LLC, which puts on the Classic City Brew Fest and promotes Athens Beer Week. “Akademia’s beer dinner looks fantastic. Terrapin’s Carnival is always a fun time with lots of special beers. Even the small events, like Hi-Lo’s Beer Trivia Night, are always fun. People are just gonna have to check out the entire list online and decide for themselves.”

The week kicks off with Akademia teaming up with its friends at Chops & Hops in Watkinsville, Georgia, for a tap takeover. Chops owner Andrew Wallace, along with bar manager Whitley McGeary, will mind the bar, pouring six different Akademia beers for guests. In addition to the draft specials, Night Owls will get to enjoy menu specials created by Akademia Chef Nate Eve, Chops Chef Josh Aaron and Sous Chef Arielle Hirsch — all made with beers available during the tap takeover.

“I wanted to pair up with Akademia for its first Athens Beer Week beause of the quality of beer that has been put out so far, and I love supporting local breweries,” Wallace said.

Chops & Hops has participated in Athens Beer Week since it began, he said. Though Wallace wouldn’t divulge too much, he did hint that crab and avocado spring rolls may be up for grabs during the tap takeover.

“I’m super excited that we are able to have the relationship that we do with Chops & Hops,” Eve said. “They are really doing some cool things over there as far as food.”

Eve’s preparing a fried calamari appetizer to pair with The Dom kölsch-style ale for the tap takeover and will collaborate on an entrée special with Aaron.

“The key is in the batter. More times than not, fried calamari is far too heavy. My idea is to cut this heaviness down and batter with cornstarch to create a different, more light texture so your palate isn’t overwhelmed,” Eve said.

Events at Akademia

A special beer dinner will take place at the brewpub on Tuesday. Tickets are available for $55 each, and include pours of four Akademia beers, three dishes curated by Eve and a pint glass. The front Beer Hall area of the brewpub is reserved for craft beer fans who want to enjoy a community atmosphere and an intimate discussion about Akademia’s ales and how its kitchen team pairs them with cuisine.

“Beer dinners are a fantastic opportunity to develop a new appreciation for familiar beers and discover new beers,” said Aaron Martin, beer consumption coordinator at Akademia. “The idea behind a beer dinner is you pay a set amount to come in and have a full experience. All the food and beers are deliberately chosen with an eye towards not only individual course pairings, but also the entire experience and the flow of both food and drink.”

Eve plans to surprise beer dinner diners with his menu choices, but said scallops and housemade ice cream may be part of the three courses.

“I think what we are doing is super unique because it’s the only place in town where you can get food and beer together that is all made in-house. Our beer is incorporated into our dishes, and there is no other place in town that is doing that,” he said. “People are traveling from all across the Southeast to come check us out, so we want to give them the best experience possible.”

In preparation for Athens Beer Week, the brew crew put together two special collaboration brews with some of their beer brethren. Amit Ram from New York’s Peekskill Brewery came south of the Mason-Dixon to brew Taking it to the Macs DIPA, and the team from Cherry Street Brewing put their heads together to brew a Lemon Drop hopped saison. The Peekskill collaboration will be released on Wednesday, April 11, and the Cherry Street beer on Saturday, April 14.

Don’t fear the beer …

On Thursday of Athens Beer Week, the Akademia crew heads into Normaltown for a tap takeover at Hi-Lo Lounge. Expect to enjoy a selection of draft beer along with some of Hi-Lo’s dogs, fries and famous pink sauce.

It’s the perfect way to prepare for the following morning, when Night Owls are invited to the brewpub for its irregular, regular tradition of Friday the 13th. Its 13 percent imperial stout, Paraskevidekatriaphobia, will be back on tap, and a limited number of commemorative glasses will be available for purchase. Local blues band The Lucky Jones will take the stage Friday night, and the crew plans to have plenty of festivities celebrating this beer and six months of being in business in the Classic City!

“I am extremely excited to be a part of the amazing beer community that has built in Athens, and to be involved with our first Athens Beer Week,” said Morgan Wireman, head brewer and co-founder of Akademia. “I’m looking forward to the Paraskevidekatriaphobia release on Friday the 13th — I heard Mr. Phobia might be making an appearance.

If that’s not enough to whet your appetite, there’s still time to snag a ticket to Classic City Brew Fest, the penultimate beer event in Athens during Beer Week. For the first time, this year’s Brew Fest comes with more than 50 cask ales from breweries, and each of the four Athens breweries will have a draft tent as well. Akademia’s cask ale is Paraskevidekiatriaphobia imperial stout with cocoa nibs, smoked chipotles and palo santo wood.

“The Brew Fest has gone from a huge event with lots of mainstream beers to a smaller, more intimate event with very rare special beers that appeal to today’s craft beer drinker,” Ogletree said. “Instead of having room after room of bottle beers that you can buy in several different places, we decided to focus on the most popular aspect of the festival. … For a town with only four breweries, Athens has a huge population of craft beer aficionados.”

Visit our events page for more details!

Celebrate 2018 at Akademia!

2017 was an unforgettable year for the team at Akademia Brewing Company.

For starters, we opened a brewpub! We brought y’all 21 beers in just a few short months. Our top five beers, according to Untappd review averages, were Noctua, Noctua Chaos, Paraskevidekatriaphobia, Accidental Tripel and Hoppy Ki-Yay Mr. Falcon. Have no fear if you don’t see your favorite on that list though, they are all our favorites — so no matter your choice, you aren’t alone.

But we couldn’t let the year end without bringing out one more surprise, because sometimes a single IPA just isn’t enough. Our final beer of 2017 is High IQ DIPA, on tap starting at 11 a.m. New Year’s Eve. This double IPA takes everything y’all enjoy about IQ IPA and makes, well, more of it.

With our double, we turned everything up to 11 (although the ABV only clocks in at 7.7 percent — a not too incredibly modest increase over the 6 percent base IQ model). Along with this ABV increase, we have an increase in just about everything: more malts, more hops, more bitter, more in-your-face. Our tasting notes include flavors reminiscent of grapefruit, pineapple, lemongrass and a bit of cantaloupe.

High IQ’s introduction isn’t the only treat during the holiday weekend, however. Chef Nate put together a grilled salmon special with mashed potatoes and asparagus for a festive last meal of 2017. We’re keeping our doors open for a midnight toast to ring in 2018, and come back Monday to tap our first cask of the new year! We cold-brewed bourbon barrel-aged coffee and added the cold brew to a cask of our Noctua imperial stout. It’s the perfect breakfast drink after partying the night before. Owen Ogletree of Southern Brew News will be on-hand to liven up the festivities.

The kitchen will be serving up traditional New Year’s Day fare until 8 p.m. or sell-out on Jan. 1, and if there’s any salmon left over from New Year’s Eve, we may wind up giving y’all a chance to add some to your salads from the regular menu.

Akademia now has a projection screen just in front of the brewhouse where we will play big games when the occasion arises. On New Year’s Day, this clearly is reserved for the Rose Bowl. Dress in your Georgia best to cheer the Dawgs on as they battle Oklahoma for a spot in the National Championship!