Celebrate 2018 at Akademia!

2017 was an unforgettable year for the team at Akademia Brewing Company.

For starters, we opened a brewpub! We brought y’all 21 beers in just a few short months. Our top five beers, according to Untappd review averages, were Noctua, Noctua Chaos, Paraskevidekatriaphobia, Accidental Tripel and Hoppy Ki-Yay Mr. Falcon. Have no fear if you don’t see your favorite on that list though, they are all our favorites — so no matter your choice, you aren’t alone.

But we couldn’t let the year end without bringing out one more surprise, because sometimes a single IPA just isn’t enough. Our final beer of 2017 is High IQ DIPA, on tap starting at 11 a.m. New Year’s Eve. This double IPA takes everything y’all enjoy about IQ IPA and makes, well, more of it.

With our double, we turned everything up to 11 (although the ABV only clocks in at 7.7 percent — a not too incredibly modest increase over the 6 percent base IQ model). Along with this ABV increase, we have an increase in just about everything: more malts, more hops, more bitter, more in-your-face. Our tasting notes include flavors reminiscent of grapefruit, pineapple, lemongrass and a bit of cantaloupe.

High IQ’s introduction isn’t the only treat during the holiday weekend, however. Chef Nate put together a grilled salmon special with mashed potatoes and asparagus for a festive last meal of 2017. We’re keeping our doors open for a midnight toast to ring in 2018, and come back Monday to tap our first cask of the new year! We cold-brewed bourbon barrel-aged coffee and added the cold brew to a cask of our Noctua imperial stout. It’s the perfect breakfast drink after partying the night before. Owen Ogletree of Southern Brew News will be on-hand to liven up the festivities.

The kitchen will be serving up traditional New Year’s Day fare until 8 p.m. or sell-out on Jan. 1, and if there’s any salmon left over from New Year’s Eve, we may wind up giving y’all a chance to add some to your salads from the regular menu.

Akademia now has a projection screen just in front of the brewhouse where we will play big games when the occasion arises. On New Year’s Day, this clearly is reserved for the Rose Bowl. Dress in your Georgia best to cheer the Dawgs on as they battle Oklahoma for a spot in the National Championship!

Worth All the Salt in Niobe’s Tears

Goses are known for their inclusion of coriander and salt, so what better beer to name for the Greek myth about Queen Niobe?

It may be hard for a mother to choose her favorite child — or a brewer his favorite beer — but it’s easy for parents to prefer their children over others, even children of the Greek gods.

That’s the basis of this myth.

According to ancient tales, Niobe had 14 children, and one day questioned why they weren’t worshipped like the goddess Leto and her twins, Apollo and Artemis, were. Needless to say, that didn’t sit well with any of the three. Apollo, god of music and knowledge, and Artemis, goddess of the hunt, descended to the ancient city of Sipylus and killed Niobe’s children.

She was so devastated that she fled to Mount Sipylus in tears and was turned to stone after pleading with the gods for mercy.

Today, there’s the faint image of a woman carved into a limestone rock on Mount Sipylus that cries every year when the snow melts. It’s said this is the image of Niobe, and the melting snow her tears.

We won’t do what Niobe did and brag that any of our beers is better than that of another brewery (what would happen to Akademia if the brewers turned into stone?!), but we thought our gose was a worthy way of taking on this tale.

Niobe’s Tears has the core ingredients of a gose, featuring pink Himalayan sea salt, pale wheat and pilsner malts. It’s heavy on the salt and herbal characteristics, and is kettle soured for a lemony essence.

We may be a little biased, but this beer’s worth all the salt in our tears. Available now at the brewpub in snifters, half-pours and flights!

4.8% ABV / 5 IBU

Noctua Chaos: The First [Barrel-Aged Beer] to Exist

In Greek mythology, Chaos was the first thing to exist. In the lore of Akademia Brewing Company, it thus made sense for Noctua Chaos to be the name of our first-ever barrel-aged beer.

Noctua Chaos is what we call our signature imperial stout after we age it in a bourbon barrel. This batch, coming out on Oct. 25, spent eight months in a W.L. Weller Antique bourbon barrel, where it developed notes of chocolate-covered cherries that add an almost sinful quality to this deep, velvety smooth brew.

We’re tapping the keg at 11 a.m. sharp, just in time for lunch. Chef Nate Eve said he’d pair this with just about anything on the menu, but if you were inclined to further enhance the decadence of Chaos, he recommends the beer-braised pork chop or Beeramisu (don’t worry; no one’s judging you if you eat dessert for lunch).

Akademia owes a special thanks to Five Points Bottle Shop for this hand-picked single barrel. The Five Points crew drove up to the distillery in Frankfort, Kentucky, to find the perfect bourbon to keep in the store, and this was the one they chose. W.L. Weller Special Reserve wheated bourbon whiskey substitutes wheat for rye grain, giving it softer flavor notes, and imparting some of those indulgent flavors reminiscent of butterscotch and caramel — along with an unmistakable bourbon nose — to Noctua Chaos.

Available at the bar in half-snifters and flight pours, while it lasts.

11.3% ABV / 80 IBU

Hoprodite NE IPA: Our Big, Juicy Thank-You

It takes a lot of love of craft beer to open a brewpub. In our case, it’s a big, juicy love — perfectly exemplified by Hoprodite.

Hoprodite is the latest IPA to come out of our brite tank, and we think it’s the perfect way to say “thank you” to the big, juicy love Athens and our Night Owls have shown us ever since the announcement came that Akademia was opening.

We appreciate the patience you’ve shown us as we train our staff and work through the growing pains of opening a brewpub. You know our story. You know how big a dream this was for our team and how long it took to get here. And your excitement never wavered. Over the past week, once our doors were open for pre-launch events, you came in droves. You opened crowlers of our first beer; you waited patiently for food and drink; you brought home T-shirts and hats with our logos. You celebrated with us and posted about us on social media. You brought your friends. You provided valuable feedback to make us better, and we are so grateful.

And so, today, we bring you this beer.

Hoprodite is but a token of our gratitude in return for the ardor you’ve shown us. We’re releasing it today behind the bar and in a limited run of crowlers — our 32-ounce cans, to-go — and cannot wait to hear what you think of our interpretation of this big, juicy love. This NE IPA is named after Aphrodite, the goddess of love, and features unmistakable, fragrant notes of grapefruit and orange. The ivory head is a perfect representation of the word “aphros,” which just so happens to mean “foam” in ancient Greek. Hoprodite pours a deep pineapple yellow, which is accented by an aroma of said fruit that comes from the combination of Mosaic, Loral and Ekuanot hops, 4.4 pounds of which are in each barrel of this luscious brew.

We hope you’ll join us starting at 11 a.m. today to get your crowler, pint, half-pour or flight pour of Hoprodite. They say it’s always 5:00 somewhere, but we think this would make a great beer no matter what time of day you came by to drink it.

6.6% ABV / 50 IBU

Crowlers: $16

At the bar: Available in pints, half-pours and as part of a flight.

Don’t Fear the Beer: Our First Release

It’s Friday the 13th — and Akademia Brewing Company is open for business.

We’re inviting you in with a limited release of a beer so frightful it’s delightful: Paraskevidekatriaphobia, a 13 percent ABV behemoth endorsed by Jason Voorhees himself.

The name may mean “fear of Friday the 13th,” but don’t be afraid of the wonderfully high ABV on this monster of an imperial stout. It’s intensely rich, brewed with a gratuitous amount of specialty malts and finished with an equally absurd amount of Condor Chocolates cocoa nibs. With a rich, chocolate-y body you practically have to chew through, the only question will be if there are any crowlers left to go.

Only a few of these 32-ounce containers will be available at the brewpub, but we’ll be pouring Paraskevidekatriaphobia until we close or the tap runs dry, whichever happens first. You’ll be able to get your hands on this beer starting at 11 a.m. on Oct. 13, and we’ll be open until 2-ish a.m. Oct. 14 with a limited menu and multiple beer styles.

We’ll see you shortly, #ABCNightOwls.

13% ABV / 60 IBU

Crowlers: $20

On tap: $7, half a snifter