The kitchen operates our regular menu from 11 a.m. to 9:30 p.m. Sundays through Thursdays, and 11 a.m. to 10 p.m. Fridays and Saturdays. Our lunch items are available Monday through Friday, 11 a.m. to 3 p.m.
Looking to place a to-go order?
- Call 678-726-2288 to order for pick-up at the brewpub OR
- Place your order for delivery through Bulldawg Food! Please note that Bulldawg Food prices differ from the brewpub menu prices show below.
Akademia Ale Sauces
Ale Cheese $2.25, all others $1.
Ask your server about the beers used in today’s sauces. More about our beers can be found here.
Ale Cheese | White cheddar, onions.
Ale-oli** | Garlic, olive oil.
Buffalo | Hot or mild.
BeerBQ | Memphis-style molasses-based.
Teriyaki Sriracha Soy
Horseradish Yogurt Sauce
Sharables and starters
Wings | $9.99, eight | Tossed in your choice of Akademia Ale Sauce. Celery, ranch or bleu cheese.
Poutine | $8.50 | Hand-cut fries, cheese curds, home-cooked beef gravy.
Fries & Dips | $7 | Hand-cut fries, choice of two Akademia Ale Sauces.
Titan Bacon-Wrapped Shrimp | $14 | Applewood-smoked bacon, horseradish yogurt sauce.
Fried Cheese Curds | $10 | Chipotle ketchup.
Salads | $3.50 add tofu, $5 chicken, $7 shrimp
Mixed Field Greens | $7 small, $8.50 large | Artichoke hearts, dried cranberries, grape tomatoes, red onion, herbed feta cheese. Choice of jalapeño citrus vinaigrette, balsamic vinaigrette or avocado ranch.
Caesar | $6.50 small, $8.50 large | Romaine, Caesar dressing*, parmesan, croutons.
Greek | $7 small, $8.50 large | Romaine, red onions, grape tomatoes, pepperoncini, herbed feta cheese. Choice of balsamic vinaigrette, jalapeño citrus vinaigrette or avocado ranch.
Caprese | $7.50 | Vine-ripened tomatoes, basil, fresh mozzarella. Ale-infused balsamic reduction.
Handhelds | $1 add egg, $1.50 add bacon or turkey bacon.
Pretzel bun. Brioche bun available upon request. Includes fries. Substitute regular sides for $1; premium sides for $3.50.
House Burger | $12 | Ground chuck*, Ale Cheese.
Wild Mushroom Burger | $13 | Ground chuck*, mushroom mix, Swiss cheese, Ale-oli**.
Bacon Avocado Burger | $14 | Ground chuck*, cheddar cheese, applewood-smoked bacon, avocado, chipotle ketchup.
Turkey Burger | $10 | Bleu cheese crumbles, turkey bacon, avocado ranch dressing.
Chickpea Burger | $11.50 | Basil, red onion, spinach, lemon tahini sauce.
Black & Blue Chicken Sandwich | $10 | Cajun seasoning, blue cheese sauce.
Risotto | $13.50 | Italian rice, grilled chicken. Ale Cheese.
Wild Mushroom Pasta | $14 | Button, cremini, Portobello, shiitake mushrooms. Parmesan. Choice of cavatappi or gluten-free pasta.
Mac & Cheese & Protein | $15 | Roasted red pepper, cheese blend, Ale Cheese. Choice of tofu or chicken (shrimp, add $1.50). Cavatappi or gluten-free pasta.
Pork Souvlaki | $15 | Flatbread crisps, tzatziki sauce. Mediterranean cucumber salad.
Battered Fish & Chips | $12 regular, $15 Olympic | Chef’s choice ale batter. Cod, lemon-habanero tarter sauce.
Mediterranean Shrimp | $16 | Roasted tomatoes, herbed feta cheese, couscous.
Bone-in Pork Chop | $18 | Bathed in beer marinade. Chef’s choice of side.
Cheese, Pesto, Spinach | $7.50 | Herbed feta cheese, mozzarella.
Buffalo Chicken | $9 | Red onions, gorgonzola cheese, mozzarella.
Shrimp Scampi | $9 | Olive oil, garlic, mozzarella, fresh basil.
Caprese | $8.50 | Olive oil, garlic, basil, tomatoes, mozzarella, balsamic reduction.
Wild Mushroom | $8.50 | Olive oil, garlic, herbed feta cheese, mozzarella.
Cheesecake | $7 | Ask your server for today’s option.
Crème Brulée | $6.50
Chocolate Stout Mousse | $7 | Jameson-infused whiskey cream.
Beeramisu | $7 | Noctua imperial stout, Irish cream.
Regular Sides | $2.50
Garlic Bacon Kale
Herbed Mashed Potatoes
Premium Sides | $4
Mac ‘n’ Cheese
Mediterranean Cucumber Salad
Petite Caesar Salad
Petite House Salad
Ages 12 and under only, please. Choice of hand-cut fries or seasonal fruit.
Cheese Flatbread | $6
Chicken Fingers | $6
Peanut Butter & Jelly Sandwich | $3
Grilled Cheese Sandwich | $4
* Made with raw eggs
** Cooked to customer’s request
Gluten-free, vegan and vegetarian options are available on select dishes. Menu is subject to change without notice based on available beer and seasonal ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This includes Ale-Oli and Caesar dressing (raw) and beef burgers (cooked to order). Please advise your server and chef of any and all food allergies.