The kitchen operates our regular menu from 11 a.m. to 9:30 p.m. Sundays through Thursdays, and 11 a.m. to 10 p.m. Fridays and Saturdays. Our lunch items are available Monday through Friday, 11 a.m. to 3 p.m.

Looking to place a to-go order?

  • Call 678-726-2288 to order for pick-up at the brewpub OR
  • Place your order for delivery through Bulldawg FoodPlease note that Bulldawg Food prices differ from the brewpub menu prices shown below.
  • Get the Waitr app for delivery!  Please note that Waitr food prices differ from the brewpub prices shown below. Stop in the brewpub before July 1 and pick up a complimentary coupon for your first delivery free!

View photos of our menu items in our Facebook album

Akademia Ale Sauces
Ale Cheese $2.25, all others $1.
Ask your server about the beers used in today’s sauces. More about our beers can be found here

Ale Cheese   |   White cheddar, onions.
Ale-oli**   |   Garlic, olive oil.
Buffalo   |   Hot or mild.
BeerBQ   |   Memphis-style molasses-based.
Teriyaki Sriracha Soy
Chipotle Ketchup
Horseradish Yogurt Sauce

Sharables and starters

Wings    |   $10, eight   |   Choice of Ale Sauce. Celery; ranch or bleu cheese.
Pretzel & Ale Cheese    |   $9
Shrimp and Avocado Egg Roll   |   $11   |   Sweet chili sauce.
Titan Bacon-Wrapped Shrimp   | $14   |   Applewood-smoked bacon, horseradish yogurt sauce.
House-made Hummus    |   $7 |   With baked pita chips.
Fried Cheese Curds    |   $10   |   Chipotle ketchup.
Mac ‘n’ Ale Cheese Balls   |   $7.50   |   Stuffed with roasted red peppers, jalapeños and bacon. Roasted red pepper cream sauce.
Poutine   |   $8.50   |   Hand-cut fries, cheese curds, homemade beef gravy.
Fries & Dips   |   $6.50   |   Choice of two Ale Sauces.

Salads   |   $3.50 add tofu, $5 chicken, $7 shrimp or salmon

Caprese   |   $7.50   |   Vine-ripened tomatoes, basil, fresh mozzarella. Ale-infused balsamic reduction.
Greek   |   $7 small, $8.50 large   |   Romaine, olives, red onions, grape tomatoes, pepperoncini, herbed feta cheese. Choice of balsamic vinaigrette, jalapeño citrus vinaigrette or avocado ranch.
Mixed Field Greens   |   $7 small, $8.50 large   |   Artichoke hearts, dried cranberries, grape tomatoes, red onion, herbed feta cheese. Choice of jalapeño citrus vinaigrette, balsamic vinaigrette or avocado ranch.

Handhelds   |   $1 add egg, $1.50 add bacon or turkey bacon.
Includes fries. Substitute regular sides for $1; premium sides for $3.50.

House Burger   |   $12   |  Black Angus*, Ale Cheese.
Wild Mushroom Burger   |   $13   |   Black Angus*,  mushroom mix, Swiss cheese, Ale-oli**.
Bacon Avocado Burger   |   $14   |   Black Angus*, cheddar cheese, applewood-smoked bacon, avocado, chipotle ketchup.
Turkey Burger   |   $10   |   Bleu cheese crumbles, turkey bacon, avocado ranch dressing.
Chickpea Burger   |   $11.50   |   Basil, red onion, spinach, lemon tahini sauce.
Black & Blue Chicken Sandwich   |   $10   |   Cajun seasoning, blue cheese sauce.
Prime Rib Sandwich   |   $12   |   Pickled red onions, Swiss, au jus.

Pub Grub

Garden Risotto    |   $15   |   Grilled chicken, sweet peppers, asparagus, Italian rice.
Wild Mushroom Pasta    |   $14   |   Button, cremini, Portobello, shiitake mushrooms. Parmesan. Choice of cavatappi or gluten-free pasta.
Vegetable-stuffed Portabella  |   $14   |   Spinach, roasted red pepper, artichoke hearts, onions, parmesan cheese. Bed of spinach; roasted red pepper cream sauce.
Mac & Cheese & Protein    | $15   |   Roasted red pepper, cheese blend, Ale Cheese. Choice of tofu or chicken (shrimp, add $1.50). Cavatappi or gluten-free pasta.
Battered Fish & Chips   |   $12 regular, $15 Olympic   |   Chef’s choice ale batter. Cod, lemon-jalapeño tartar sauce.
Beer-Braised Bratwurst   |   $14   |   Sauerkraut, mashed potatoes. Hoagie roll.
Grilled Salmon   |   $16   |   Strawberry salsa. Chef’s choice of side.
Bone-in Pork Chop   |   $18   |   Bathed in beer marinade. Chef’s choice of side.


Cheese, Pesto, Spinach   |   $7.50   |   Herbed feta cheese, mozzarella.
Buffalo Chicken   |   $9   |   Red onions, gorgonzola cheese, mozzarella.
Caprese   |   $8.50   |   Olive oil, garlic, basil, tomatoes, mozzarella, balsamic reduction.
Wild Mushroom   |   $8.50   |   Olive oil, garlic, herbed feta cheese, mozzarella.


Cheesecake   |   $7   |   Ask your server for today’s option.
Crème Brulée   |   $6.50
Chocolate Stout Mousse   |   $7   |   Jameson-infused whiskey cream.
House-made Brownie   |   $10   |   Topped with beer ice cream.

Regular Sides   |   $3
Sautéed Spinach
Hand-cut Fries
Petite House Salad
Herbed Mashed Potatoes

Premium Sides   |   $4
Grilled Asparagus
Mac ‘n’ Cheese
Grilled Broccolini

Young Philosophers
Ages 12 and under only, please. Choice of hand-cut fries or seasonal fruit.

Cheese Flatbread   |   $6
Chicken Fingers   |   $6
Grilled Cheese Sandwich   |   $4

* Made with raw eggs
** Cooked to customer’s request

Gluten-free, vegan and vegetarian options are available on select dishes. Menu is subject to change without notice based on available beer and seasonal ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This includes Ale-Oli (raw) and beef burgers (cooked to order). Please advise your server and chef of any and all food allergies.