Our full menu is available from 4 p.m. to 9:30 p.m. Monday through Thursday, and 12 p.m. to 10 p.m. Fridays , Saturdays, and Sundays
Looking to place a to-go order?
- Call 678-726-2288 to order for pick-up at the brewpub OR
- Place your order for delivery through Bulldawg Food! Please note that Bulldawg Food prices differ from the brewpub menu prices shown below.
- Get the Waitr app for delivery! Please note that Waitr food prices differ from the brewpub prices shown below. Stop in the brewpub before July 1 and pick up a complimentary coupon for your first delivery free!
Akademia Ale Sauces
Ale Cheese | White cheddar, onions.
Ale-oli** | Garlic, olive oil.
Buffalo | Hot or mild.
BeerBQ | Memphis-style molasses-based.
Teriyaki Sriracha Soy
House Chips | 7 | served with creamy house-made french onion dip
Poutine | 7 | Hand-cut fries, cheese curds, homemade beef gravy.
Mount Olympus | 10 | Hand- cut fries topped with tripleta meat and beer cheese
House-made Hummus | 7 | With baked pita chips, celery and carrots
Fried Cheese Curds | 9 | Chipotle ketchup.
Fried Goat Cheese | 10 | made with honey and jalepeno, topped with basil poblano sauce
Wings | 10 for eight | Choice of Ale Sauce. Celery; Choice ranch or bleu cheese
Scotch Egg | 7 | Made with house beer mustard
Pretzel & Ale Cheese | 9
Cheese, Pesto, Spinach Flatbread | 7 | Herbed feta cheese, mozzarella.
Buffalo Chicken Flatbread | 9 | Red onions, gorgonzola cheese, mozzarella.
Shrimp and Avocado Egg Roll | 11 | with sweet chili sauce.
Titan Bacon-Wrapped Shrimp | 11 | Applewood-smoked bacon with horseradish crema.
| 3 to add tofu or chicken, 6 shrimp or salmon. Dressings are avocado ranch, balsamic vinaigrette, and jalapeño citrus vinaigrette
Mixed Field Greens | 6 small, 8 large | Artichoke hearts, dried cranberries, grape tomatoes, red onion, and feta cheese with your choice of dressing
Persephone’s Seasonal | 6 small, 9 large | Seasonal fresh fruit, goat cheese and pecans on a bed of spinach. Your choice of dressing
Chop | 8 small, 11 large | black forest ham, a boiled egg, grape tomatoes, red onions, cucumbers, and honey mustard dressing on a bed of romaine
| Add fried egg, bacon, or turkey bacon for $1.50. Includes fries. Substitute regular sides for $1; premium sides for $2. Substitute black bean or turkey burger for any protein.
Cerberus Tripleta | 10 | House pulled pork, black forest ham, peppered pastrami, grilled onions and jalapenos, with chipotle mayo on toasted hoagie.
House Burger | 12 | Black angus with ale cheese.
Wild Mushroom Burger | 12 | Black angus, sauteed mushrooms, swiss, and Ale-oli.
Bacon Avocado Burger | 13 | Black angus, cheddar, applewood bacon, avocado, chipotle ketchup.
Prime Rib Sandwich | 12 | Pickled onions, swiss, horseradish crema.
Butcher’s Burger | 14 | Black angus patty, house pulled pork, pepperjack, savory bacon-onion jam.
Stuffed Portobello Mushroom | $14 | Spinach, roasted red pepper, artichoke hearts, onions, Parmesan; on a bed of spinach with roasted red pepper cream sauce.
Chicken Marsala | $16 | Served over your choice of angel hair or mashed potatoes.
Shrimp and Grits | $16 | Blackened shrimp, bacon cheddar grit cakes, tomato, red pepper, and sausage cream sauce.
Battered Fish & Chips | $12 regular, $15 Olympic | Ale batter, cod, lemon-jalapeño tartar sauce.
Grilled Salmon | $18 | Maple bourbon glazed. Served with sweet potato mash and bacon kale.
Bone-in Pork Chop | $18 | Bathed in beer marinade, served with asparagus and mashed potatoes.
Cheesecake | 7 | Ask your server for today’s option.
Pana Cotta | 5 | Topped with strawberries and sweet balsamic reduction
Chocolate Stout Mousse | 7 | served with Jameson-infused whiskey cream.
Apple Pie a la Mode | 8 | Topped with beer ice cream.
Regular Sides | 3
Herbed Mashed Potatoes
Mashed Sweet Potatoes
Mac N’ Cheese
Premium Sides | $4
Buffalo Chicken Mac ‘n’ Cheese
Ages 12 and under only, please. Choice of hand-cut fries or seasonal fruit.
Cheese Flatbread | $6
Chicken Fingers | $6
Grilled Cheese Sandwich | $4
* Made with raw eggs
** Cooked to customer’s request
Gluten-free, vegan and vegetarian options are available on select dishes. Menu is subject to change without notice based on available beer and seasonal ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This includes Ale-Oli (raw) and beef burgers (cooked to order). Please advise your server and chef of any and all food allergies.