The front-of-house (FOH) manager at Akademia oversees all Brewpub operations in the restaurant (except for the kitchen). The FOH manager is responsible for shaping the customer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. FOH manager should be a people person with strong interpersonal, organizational, and leadership skills. A talent for conflict resolution is also important for addressing customer complaints and handling staff challenges. This is a salary full-time position and often demands long hours with night, weekend, and holiday shifts.
Duties and Responsibilities:
Skills and Qualifications:
Must have a mind for customer experience and service, as well as great people and leadership skills. bachelor’s degree and at least three years of restaurant management experience preferred. Will receive on-the-job training on Akademia’s policies, processes, and equipment. Well-qualified candidates have the following skills:
Competitive salary based on experience, and opportunity of advancement with a fast-growing brewpub in Athens Georgia.
Email resumes and availability to Brewpub@akademiabc.com