LUNCH MENU

Sides

HAND CUT FRIES | SIDE SALAD  | SAUTEED SPINACH  | BRUSSELS SPROUTS  | PUB MAC & CHEESE  | MASHED POTATOES  | SAUTEED BROCCOLI  | BACON KALE  | CHILI

PUB SAUCES, DRESSINGS & DIPS

ALE CHEESE | CHIPOTLE MAYO | HONEY MUSTARD

ROASTED GARLIC AIOLI | SWEET TERIYAKI | BEERBQ

 BUFFALO | SRIRACHA SOY | BLUE CHEESE

RANCH | LEMON OREGANO VINAIGRETTE

BALSAMIC VINAIGRETTE | LEMON JALAPENO TARTAR

 

Veg – Vegetarian
Vgn – Vegan

*ADVISORY: BURGERS AND STEAKS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS