Menu
Slow-roasted Caribbean pork shoulder, black forest ham, peppered pastrami, red onions, and ale cheese
Eight jumbo wings with choice of sauce or seasoning: Buffalo, Sriracha Soy, BeerBQ, Lemon Pepper or Blackened. Served with celery and choice of ranch or blue cheese
Friend banana peppers, sweet chili sauce
Ale cheese, honey mustard
Served with chipotle ketchup
Hand-cut daily, pick two dips or sauces
Celery, red peppers, pita points
Flash-fried, sea salt
Slow-roasted Caribbean pork shoulder, black forest ham, peppered pastrami, pepper jack cheese, grilled onions on Luna Brothers Cuban bread
Black Angus patty topped with cheddar, bacon, avocado, lettuce, tomato, chipotle ketchup
Black Angus patty, wild mushrooms, swiss, lettuce, tomato, garlic aioli
Black Angus patty & your choice of ail cheese, cheddar, swiss, pepper jack, lettuce, tomatoAdd bacon or *fried egg +1
Served on a pretzel bun with choice of fries or brussels sprouts
Served on a pretzel bun with choice of fries or brussels sprouts
Served on a pretzel bun with choice of fries or brussels sprouts
Maple bourbon glazed salmon with roasted red peppers kale parmesan barley risotto
Served with mashed potatoes, gravy, brussels sprouts
Blackened shrimp, bacon cheddar grit cake, tomato, pepper & sausage cream sauce
Button, cremini, Portobello, shitake mushrooms, cavatappi pastaAdd chicken 4, Shrimp 6, Salmon 7, Blackened Tofu 3
Sautéed spinach, roasted red peppers, onions, artichokes, cream sauce, aged parmesan
Pick 2 or 3 cod filets, lemon jalapeño tartar
Rosemary seasoned mash under two chicken sausage links, topped with onion mushroom gravy
hand cut fries 3, house salad 3, sautéed spinach 3, brussels sprouts 3, mac & cheese 4, mashed potatoes 4, sautéed broccoli 4
Add a dip
ale cheese 2.5, chipotle ketchup 1, honey mustard 1, roasted garlic aioli 1
Add a sauce
BeerBQ 1, Buffalo 1, Sriracha Soy 1
Veg – Vegetarian
Vgn – Vegan
*ADVISORY: BURGERS AND STEAKS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS