Appetizers/ Small Plates
House Chips | 4 | with house made french onion dip
Poutine | 7 | Hand – cut fries, cheese curds, house made beef gravy
House Made Hummus | 7 | with baked pita chips, carrots, and celery
Flatbread | 8 | choose between the buffalo chicken or pesto spinach
Pretzel & Ale Cheese | 9 | with honey mustard and ale cheese
Fried Cheese Curds | 9 | with chipotle ketchup
Fried Goat Cheese | 9 | with basil poblano
Wings | 10 | eight wings with choice of Buffalo, BeerBQ, Lemon Pepper, Teriyaki Sriracha Soy or blackened
Shrimp and Avocado Egg Rolls | 10 | with sweet chili sauce


Salads Our dressings include jalapeno citrus, avocado ranch, balsamic vinaigrette, honey mustard, and ranch
Persephone’s Seasonal | 6 small, 9 large | Spinach, seasonal fresh fruit and goat cheese. Choice of dressing
Chop Salad | 8 small, 11 large | black forest ham, boiled egg, grape tomatoes, red onions, and cucumbers on a bed of romaine. Choice of dressing

Handhelds comes with fries or side salad
Cerberus Tripleta | 10 | house pulled pork, black forest ham, & peppered pastrami topped with grilled onions, jalapenos, and chipotle mayo
House Burger | 12 | black angus with ale cheese
Wild Mushroom Burger | 12 | black angus patty with mushrooms, swiss and garlic aioli
Bacon Avocado Burger | 13 | black Angus patty topped with cheddar, bacon, avocado and chipotle ketchup.
Butcher’s Burger | 14 | black angus patty topped with house pulled pork, pepperjack and savory bacon jam

Stuffed Portobello Mushroom | 14 | spinach, roasted red peppers, artichoke hearts, onions and parmesan on a bed of spinach and topped with roasted red pepper cream sauce
Chicken Marsala | 16 | served over mashed potatoes
Wild Mushroom Pasta | 16 | Wild mushrooms in cream sauce served over cavatappi and a slow roasted chicken breast
Mac N Cheese N Protein | 16 | cavatappi pasta with ale cheese and roasted red peppers served with a slow roasted chicken breast
Shrimp and Grits | 16 | blackened shrimp, bacon cheddar grit cakes in a tomato and sausage cream sauce
Bone-in Pork Chop | 17 | Bathed in beer marinade, served with asparagus and mashed potatoes.
Grilled Salmon | 16 | Maple bourbon glazed, served with sweet potato mash and bacon kale